- vegetable starch glue
- Лесоводство: растительный крахмальный клей
Универсальный англо-русский словарь. Академик.ру. 2011.
vegetable starch glue
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Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
vegetable glue — noun : an adhesive made from vegetable material; especially : one made by treating starch (as from cassava root) with alkali and used in plywood and veneered products … Useful english dictionary
papermaking — [pā′pər māk΄iŋ] n. the making of paper papermaker n. * * * pa·per·mak·ing (pāʹpər mā kĭng) n. The process or craft of making paper. paʹper·mak er n. * * * Introduction formation of a matted or felted sheet, usually of cellulose fibres,… … Universalium
List of glues — See adhesive for general discussion of glue. This is a list of various types of glue. Historically, the term glue only referred to protein colloids prepared from animal flesh. The meaning has been extended to refer to any fluid adhesive.There are … Wikipedia
Adhesive — Glue redirects here. For other uses, see Glue (disambiguation). For the band, see Adhesive (band). Nitrocellulose adhesive outside a tube An adhesive, or glue, is a mixture in a liquid or semi liquid state that adheres or bonds items together.… … Wikipedia
adhesive — adhesively, adv. adhesiveness, n. /ad hee siv, ziv/, adj. 1. coated with glue, paste, mastic, or other sticky substance: adhesive bandages. 2. sticking fast; sticky; clinging. 3. Physics. of or pertaining to the molecular force that exists in the … Universalium
art conservation and restoration — Maintenance and preservation of works of art, their protection from future damage, deterioration, or neglect, and the repair or renovation of works that have deteriorated or been damaged. Research in art history has relied heavily on 20th and… … Universalium
Gluten — Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein,… … The Collaborative International Dictionary of English
Gluten bread — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… … The Collaborative International Dictionary of English
Gluten casein — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… … The Collaborative International Dictionary of English
Gluten fibrin — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… … The Collaborative International Dictionary of English
